Soups
Palm nut soup, light soup and groundnut soup — the base colour and body Ghanaian soups depend on.
Our product
One oil, three sizes. Pure unrefined red palm oil in sealed sachets, sized for the way people actually cook.
Three sizes
The deep red colour is not added — it is the oil’s own. Because we do not refine or bleach it, the colour, the aroma and the natural nutrients all stay where they belong.
| Product | Zani Palm Oil |
|---|---|
| Type | Unrefined red palm oil |
| Net volume | 70ml, 250ml and 500ml |
| Packaging | Sealed sachet |
| Additives | None |
| Origin | Product of Ghana |
| Regulatory | Approved by Ghana’s Food and Drugs Authority |
| Availability | Retail and bulk / wholesale |
In the kitchen
Anywhere a recipe calls for red palm oil, Zani goes in exactly as you would expect — in whichever size suits the pot.
Palm nut soup, light soup and groundnut soup — the base colour and body Ghanaian soups depend on.
Red stew, garden egg stew, kontomire and abom — where the oil carries the whole flavour of the dish.
Waakye, jollof and other one-pot rice dishes that want depth rather than just heat.
Beans and gari, boiled yam, plantain, shito and the traditional staples cooked at home every week.
Storage & handling
Red palm oil is a natural product and behaves like one. A few simple habits keep every sachet in the condition it left us in.
Wholesale & distribution
We supply retailers, market traders, chop bars, caterers and distributors, and we are actively looking for partners across Ghana.
Tell us the quantity you have in mind and where you are located, and we will come back to you with the details.
Call us directly, or send an enquiry and we will get back to you.